All of our signature hot chocolate blends contain 3 or less ingredients. Our blending begins with raw, organic cacao (ca·cao) which creates a smooth rich chocolate base without any artificial flavors, colors, or preservatives. Cacao is the purest form of chocolate where the bean is cold pressed to separate the oil from the protein and fiber. The pressed cakes are then finely milled into a powder to become the finished product. Because high heat is never used, cacao is a raw product. We believe using raw cacao versus using processed cocoa (co·coa) is better for you, and more delicious!